Munthiri Kothu is a common sweet that is loved by many. This snack offers several health benefits because of the added ingredients. Chef Deena Kitchen offers detailed instructions for cooking Munthiri Kothu.
In Chef Deena Kitchen, the procedure of preparing Meen Moilee is shared in detail, stepwise. The consistency and incorporation of coconut milk is clearly elaborated so that the coconut milk added doesn’t get curdled while cooking.
Hyderabadi biryani is typically served with dahi chutney and the well-known Indian curry prepared using Chili known as Mirchi ka salan, from Hyderabad, Telangana, India. The ingredients of the dish include Bay leaf, thick Tamarind juice, dried Coconut, Cumin seeds, Ginger and Garlic paste, Peanuts, and Green Chili peppers.
In Chef Deena Kitchen, the Kadhi Pakora is demonstrated in a typical North Indian style. A distinct curd mixture is prepared, to which the fried Pakoras are added and mixed. The same is served after 30 minutes so that one can experience the delicacy of this dish.
In Chef Deena's Kitchen, paneer makhani is made by boiling Onions, Tomatoes, Ginger, Garlic grounding them together. The ground mixture is then simmered with cream and butter to create a creamy sauce.
With meticulous attention to detail, Chef Deena Kitchen provides readers with a step-by-step recipe tutorial for real French toast, complete with pictures.
Chef Deena creates a special Kesari using sago/javarisi.After being soaked, the sago is cooked with a tiny quantity of ghee. The same is boiled for three minutes, drained, and then added to the tempering mixture. Saffron is soaked and used to give food a deep color and flavor.
Chef Deena's Kitchen uses the Seer Fish in a unique fish fry, combining curry leaves, coriander leaves, and green chilies for a unique green paste, then cooked and sprinkled with cumin-pepper powder.
At Chef Deena Kitchen, Dindigul Thalapakati Biriyani is prepared according to tradition. This recipe calls for a few basic items, such as rice, meat, veggies, whole spices, ginger garlic paste, mint leaves, etc.
The potato wedges at Chef Deena Kitchen are cooked such that the outside is crispy and the inside is tender. Along with other staple components, a variety of spices are used to produce the batter. After the wedges are boiled, they are marinated, dipped in the batter, and deep-fried.
