Chef Deena's Kitchen outlines a unique method for making chicken sukka, contrasting with traditional marinating and frying methods, resulting in a delightful dining experience.
Chef Deena Kitchen explains a step-by-step technique for Kal Appam, a thin appam recipe, using an Appam Pan, fermentation for 6-7 hours, and jaggery syrup production.
The process for preparing Garlic Noodles is detailed in Chef Deena Kitchen and illustrated with photographs. This dish follows a straightforward technique and uses basic components that are readily available at home.
Chef Deena Kitchen provides a detailed recipe for egg noodles, using simple, home-base ingredients, resulting in a delicious and appetizing dish.
The process of making Chettinad Kaara Chutney is detailed in Chef Deena Kitchen, with photographs to help you understand. When Dosa or Idly is served with this Kaara Chutney, the flavor remains excellent.
In Chef Deena Kitchen, the Kadhi Pakora is demonstrated in a typical North Indian style. A distinct curd mixture is prepared, to which the fried Pakoras are added and mixed. The same is served after 30 minutes so that one can experience the delicacy of this dish.
Bread Upma is an easy recipe that even a novice cook can make with great results. The bread's edges are cut, and it's mashed and mixed with a special tempering that has been made. It tastes exceptionally good when paired with a small amount of coconut chutney or kara chutney.
Wow your guests with this exceptional Cheesy Veg Cutlets. This is one such recipe which is simple and quick to prepare, belonging to the absolute...
