The steps for making this delicious Masala Pori recipe are detailed and illustrated in Chef Deena's Kitchen so that everyone can enjoy the taste.
Chef Deena Kitchen specializes in home-style Chicken Kuzhambu, a popular and unique recipe made from a spice powder, coconut paste, spices, and various vegetables.
Chettinad Egg Curry, a South Indian dish from Tamil Nadu's Chettinad region, is renowned for its rich spices and unique blend of flavors.
Chef Deena Kitchen explains how to make Dhaba Style Paneer Pepper Masala in detail, with pictures.
Serve this one-of-a-kind crab masala from Chef Deena's Kitchen to make your party a hit. This crab masala is sure to captivate and entice guests to the party.
Chef Deena Kitchen explains the process of preparing authentic masala dosa, which consists of a dosa batter and potato masala. The batter is fermented for 6–8 hours, then cooked on a seasoned tawa, in which the potato masala is stuffed and served with chutney and sambar.
The preparation of Masala Veg Rice is detailed step by step in Chef Deena Kitchen. Vegetables are partially cooked before being added to the prepared masala. Layers of rice and masala are then spread and placed in the Dum. When blended and served, the flavor is enthralling and leaves you astonished.
Kadai Mushroom is a satisfying Indian dish in which mushrooms and bell peppers are cooked in a spicy onion tomato curry. In Chef Deena Kitchen, the preparation of Kadai Mushroom Masala is outlined with images.
