Snacks

The steps for making this delicious Masala Pori recipe are detailed and illustrated in Chef Deena's Kitchen so that everyone can enjoy the taste.

Chef Deena Kitchen explains a step-by-step technique for Kal Appam, a thin appam recipe, using an Appam Pan, fermentation for 6-7 hours, and jaggery syrup production.

Chef Deena's Kitchen offers a no-heat Aval Payasam recipe, combining soaked flattened rice with mashed banana, country sugar, cardamom powder, dry raisins, cashew nuts, and coconut milk for a soothing, quick, and delicious dessert.

Chef Deena Kitchen explains how to make Sweet/InippuPpaniyaram in detail, with photographs.

The process for preparing Garlic Noodles is detailed in Chef Deena Kitchen and illustrated with photographs. This dish follows a straightforward technique and uses basic components that are readily available at home.

Chef Deena's Kitchen explains the process of preparing chicken shawarma, which involves grilling, marinating, slicing, wrapping the chicken and dressing with mayonnaise and tomato ketchup, and served by rolling on a pita bread.

Munthiri Kothu is a common sweet that is loved by many. This snack offers several health benefits because of the added ingredients. Chef Deena Kitchen offers detailed instructions for cooking Munthiri Kothu.

With meticulous attention to detail, Chef Deena Kitchen provides readers with a step-by-step recipe tutorial for real French toast, complete with pictures.

The potato wedges at Chef Deena Kitchen are cooked such that the outside is crispy and the inside is tender. Along with other staple components, a variety of spices are used to produce the batter. After the wedges are boiled, they are marinated, dipped in the batter, and deep-fried.

Leftover rice can be used in a multitude of inventive ways.Making crispy vegetable rice balls just requires mixing the ingredients, then frying them. Serve these Rice Cheese Balls with tomato ketchup to toddlers and Schezwan Sauce to adults as a great party snack.