Chef Deena Kitchen explains the process of making Chicken Ghee Roast, which involves dry roasting spices, grounding paste, marinating chicken, frying, and serving, with step-by-step explanations and graphics.
Mushroom pattani kuruma demonstrated in Chef Deena’s Kitchen is a healthy, flavorful recipe made with cashew nut paste, coconut paste, mushrooms, and green peas, perfect for Chapathi, Poori, Idly, Dosa, and rice varieties.
Chef Deena Kitchen masterfully prepares baby corn masala, a traditional restaurant-style dish that combines several basic ingredients with baby corn.
Chef Deena's Kitchen provides a detailed recipe for Chettinad Chicken Gravy, which involves creating a paste from Indian spices and combining it with a masala made from onions and tomatoes.
Munthiri Kothu is a common sweet that is loved by many. This snack offers several health benefits because of the added ingredients. Chef Deena Kitchen offers detailed instructions for cooking Munthiri Kothu.
In Chef Deena Kitchen, the procedure of preparing Meen Moilee is shared in detail, stepwise. The consistency and incorporation of coconut milk is clearly elaborated so that the coconut milk added doesn’t get curdled while cooking.
At Chef Deena Kitchen, Dindigul Thalapakati Biriyani is prepared according to tradition. This recipe calls for a few basic items, such as rice, meat, veggies, whole spices, ginger garlic paste, mint leaves, etc.
