The recipe for lemon rice is detailed, step-by-step Chef Deena's Kitchen, and includes photos for easy comprehension. Lemon is a versatile citrus fruit with distinct flavors.
Chef Deena Kitchen provides a detailed step-by-step recipe for ghee rice, a delicious and accessible dish suitable for all ages, using basic kitchen ingredients.
Chef Deena's Kitchen prepares a unique restaurant-style Coriander Chutney, perfect for a novice cook, by combining Coriander leaves, coconut, onions, dal, garlic, ginger, chillies, tamarind, and salt.
Chef Deena Kitchen explains the process of making Chicken Ghee Roast, which involves dry roasting spices, grounding paste, marinating chicken, frying, and serving, with step-by-step explanations and graphics.
Chef Deena Kitchen explains a step-by-step technique for Kal Appam, a thin appam recipe, using an Appam Pan, fermentation for 6-7 hours, and jaggery syrup production.
Chettinad Egg Curry, a South Indian dish from Tamil Nadu's Chettinad region, is renowned for its rich spices and unique blend of flavors.
Chef Deena's Kitchen offers a no-heat Aval Payasam recipe, combining soaked flattened rice with mashed banana, country sugar, cardamom powder, dry raisins, cashew nuts, and coconut milk for a soothing, quick, and delicious dessert.
The process of making beetroot juice is unique at Chef Deena Kitchen. Beetroot, coriander stalks, ginger, and lemon juice are blended to make the drink. This juice is suitable for fasting, weight loss, and detoxification.
Mango juice is prepared differently than usual in Chef Deena Kitchen. Mangoes, tender coconut, Country Sugar, Lemon juice, Mint leaves, and ice cubes are combined together. It's delicious. Chef Deena's Kitchen explains and illustrates the procedure step by step.
A step-by-step tutorial with accompanying pictures for easy comprehension is provided in Chef Deena's Kitchen for preparing a unique watermelon juice recipe that combines Watermelon, Ginger and Jaggery syrup.
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