Chef Deena Kitchen explains a step-by-step technique for Kal Appam, a thin appam recipe, using an Appam Pan, fermentation for 6-7 hours, and jaggery syrup production.
Cook Deena Kitchen provides a thorough recipe for making cold coffee. This recipe calls for thoroughly combining instant coffee powder with water. Blend the prepared coffee syrup, chocolate syrup, vanilla ice cream, sugar, and ice cubes in a mixer jar until everything is well combined.
Chef Deena creates a special Kesari using sago/javarisi.After being soaked, the sago is cooked with a tiny quantity of ghee. The same is boiled for three minutes, drained, and then added to the tempering mixture. Saffron is soaked and used to give food a deep color and flavor.
In Chef Deena Kitchen, the custard powder is mixed with water and then added to milk mixed with sugar. Once the milk is boiled, the prepared custard mixture is added and stirred. The custard mixture is added to a bowl layered with fruits; refrigerated and then served.
In Chef Deena Kitchen, coconut malai barfi is prepared with milk, ghee, and coconut as a base ingredient. The prepared barfi is cut into a square, diamond, or round shape. The entire procedure is explained step-by-step with images.
Carrot Kheer/Carrot Payasam is a highly nutritious and vibrant dessert. The creamy texture and rich taste and flavors of this Kheer is attained from shredded Carrots, Full-fat Milk, Saffron and Ghee.
Most of the Indian dishes are prepared by incorporating a variety of spices. Along with these healthy spices, there are plenty of vegetables included in...
A spoonful of sugar helps your worries go down. A sweet made out of sugar puts your burden down.” One such magnificent sweet is Chandrakala,...
Wow your guests with this exceptional Cheesy Veg Cutlets. This is one such recipe which is simple and quick to prepare, belonging to the absolute...
