In Chef Deena's Kitchen, paneer makhani is made by boiling Onions, Tomatoes, Ginger, Garlic grounding them together. The ground mixture is then simmered with cream and butter to create a creamy sauce.
Carrot Kheer/Carrot Payasam is a highly nutritious and vibrant dessert. The creamy texture and rich taste and flavors of this Kheer is attained from shredded Carrots, Full-fat Milk, Saffron and Ghee.
