Chef Deena Kitchen explains a step-by-step technique for Kal Appam, a thin appam recipe, using an Appam Pan, fermentation for 6-7 hours, and jaggery syrup production.
In Chef Deena Kitchen, the Kadhi Pakora is demonstrated in a typical North Indian style. A distinct curd mixture is prepared, to which the fried Pakoras are added and mixed. The same is served after 30 minutes so that one can experience the delicacy of this dish.
In Chef Deena's Kitchen, paneer makhani is made by boiling Onions, Tomatoes, Ginger, Garlic grounding them together. The ground mixture is then simmered with cream and butter to create a creamy sauce.
At Chef Deena Kitchen, Dindigul Thalapakati Biriyani is prepared according to tradition. This recipe calls for a few basic items, such as rice, meat, veggies, whole spices, ginger garlic paste, mint leaves, etc.
South India's Ambur mutton biryani, also known as Ambur Star briyani, is highly popular throughout Ambur town in the Vellore region of Tamil Nadu.This is a flavorful biryani that the rest of the nation should be aware of.
Carrot Kheer/Carrot Payasam is a highly nutritious and vibrant dessert. The creamy texture and rich taste and flavors of this Kheer is attained from shredded Carrots, Full-fat Milk, Saffron and Ghee.
