In Chef Deena's Kitchen, paneer makhani is made by boiling Onions, Tomatoes, Ginger, Garlic grounding them together. The ground mixture is then simmered with cream and butter to create a creamy sauce.
With meticulous attention to detail, Chef Deena Kitchen provides readers with a step-by-step recipe tutorial for real French toast, complete with pictures.
At Chef Deena Kitchen, Dindigul Thalapakati Biriyani is prepared according to tradition. This recipe calls for a few basic items, such as rice, meat, veggies, whole spices, ginger garlic paste, mint leaves, etc.
Egg Rice with delicate and smooth flavors is prepared in Chef Deena Kitchen. Onion, tomato, ginger garlic paste, and a few powdered masalas are used to make a gravy. Beaten eggs are added to the prepared gravy and mixed in. Boiled rice is added to the mixture, which is then placed in Dum. To add a delectable touch, a pinch of pepper powder and a tablespoon of ghee are thrown on top, combined, and served.
Bread Upma is an easy recipe that even a novice cook can make with great results. The bread's edges are cut, and it's mashed and mixed with a special tempering that has been made. It tastes exceptionally good when paired with a small amount of coconut chutney or kara chutney.
South India's Ambur mutton biryani, also known as Ambur Star briyani, is highly popular throughout Ambur town in the Vellore region of Tamil Nadu.This is a flavorful biryani that the rest of the nation should be aware of.
