Dessert

Fruit Custard

Desserts that leave you wanting more are rare. Fruit custard is one such well-known, widely consumed delicacy with an exquisite flavor. Because of the flavors included, this mouthwatering fruit custard has a distinct taste.

Custard is prepared using several bases, such as milk solids and starch. When it comes to refrigerated custard, there are three main varieties such as premium, regular and low-fat.

The detailed procedure of preparing Fruit Custard is explained stepwise with images for clear understanding.

Serving
- 5 servings
Cooking Time
- 30 mins
Difficulty
- Easy

Ingredients:

400 grams
Mixed Fruits
50 grams
Custard Powder
500 ml
Milk
120 grams
Sugar

Directions:

1
First step in this procedure is to combine the Custard Powder with water.
2
Cut the fruits into medium sized cubes, mix and keep it aside.
3
Pour 500 ml of milk into a pan and heat it up. Once the milk has boiled, stir in 120 grams of sugar.
4
Add the prepared custard mixture to the milk after the sugar has completely dissolved. Within a minute of adding the custard to the heating milk, it starts to thicken.
5
Next step is to set the custard. Spread the mixed fruits as a base layer in a mixing bowl and then pour the prepared custard mixture on top of the fruits.
6
Once more, arrange some chopped fruits and then the pour the custard mixture on top of it. Layer the fruits and custard one by one and set aside for 30 minutes at room temperature. Refrigerate the prepared custard for 2 hours, undisturbed, after setting the layers.
7
The perfect and delectable fruit custard is now ready to serve.