Is there a beverage more delightful and revitalizing than a great, aromatic cup of coffee? Coffee has been the most favored and liked beverage, throughout the world. Many people stay uninteresting and unproductive if they don’t have a cup of coffee in the morning. This hot, refreshing beverage is enjoyed with few modifications, even on a hot summer but in a cold state. The full force of the sun just signifies that we are in the middle of a fantastic summer. Cold coffee is a fantastic option to beat the heat.
Coffee that is served cold is not the same as ordinary coffee. Instant coffee powder and water are thoroughly combined in this procedure. Add the prepared coffee syrup, vanilla ice cream, chocolate syrup, sugar, and ice cubes to a mixer jar and blend until well combined.
For easier comprehension, the step-by-step process is explained in full with pictures.
Serving
Cooking Time
Difficulty
- 250 mlMilk
- 1 TbspInstant Coffee Powder
- 3 ScoopsVanilla Ice Cream
- 3 to 4 TbspChocolate Syrup
- 2 TbspSugar
- 1Add instant coffee powder to a mixing bowl, pour a small amount of water, and mix thoroughly.
- 2Fill a mixer jar with Milk, Coffee syrup, and Vanilla Ice cream in instructed amounts.
There are two ways to use the milk for this recipe; either boil it and let it cool, or use it straight away without boiling it.
- 3Add Chocolate Syrup, little amount of Sugar and shake well.
- 4Blend the additional ingredients thoroughly until well combined. The glass has to be garnished before it is served. Drop a small amount of syrup aimlessly into sides of the glass using a spoon. Post garnishing the glass, pour in the prepared milk mixture.
- 5Place the acquired foam and then sprinkle little amount of Coffee powder on top of it.
- 6The Cold coffee is now ready to be enjoyed, and it tastes so delicious.
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