Chef Deena's Kitchen provides a detailed recipe for Chettinad Chicken Gravy, which involves creating a paste from Indian spices and combining it with a masala made from onions and tomatoes.
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Egg Rice with delicate and smooth flavors is prepared in Chef Deena Kitchen. Onion, tomato, ginger garlic paste, and a few powdered masalas are used to make a gravy. Beaten eggs are added to the prepared gravy and mixed in. Boiled rice is added to the mixture, which is then placed in Dum. To add a delectable touch, a pinch of pepper powder and a tablespoon of ghee are thrown on top, combined, and served.
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