Dinner

Roadside Chicken Fried Rice

Being a multicultural country, India is known for its assorted and miscellaneous flavors. When it comes to food, almost every region has its own distinct ones. Especially the street foods in India that are most sought include a wide variety of items, such as those of the cuisines present. These street foods are sure to tingle your taste buds, ensuring you keep wanting more and more. It is observed that even tiny townlets and hamlets have been well known for their distinct specialties.

Indo-Chinese cuisine is the hotspot and the most preferred choice for many. It includes Chinese fried rice, chowmein, noodles, and chili variants such as chili chicken, chili lamb, or chili fish.

In Chef Deena’s Kitchen, the recipe for street-style chicken fried rice is shared, especially for those who always crave spicy food. The procedure remains simple: chicken is marinated with spices, eggs, and fried. The same is added to the mixture prepared with eggs and blended well. Finally, boiled basmati rice is added and tossed over a high flame.

Serving
- 3 servings
Cooking Time
- 30 mins
Difficulty
- Intermediate

Ingredients:

150 Grams
Chicken
3 No's
Egg
1 Cup
Boiled Basmati Rice
1 1/2 Cups
Corn flour
3 Tbsp
Chopped Onion
1 1/4 Tbsp
Ginger Garlic Paste
1 1/2 Tsp
Chilli Powder
1 1/4 Tsp
Soya Sauce
1 Tbsp
Tomato Ketchup
Few Drops
Vinegar
A Pinch
White Pepper
As Required
Coriander Leaves
To Taste
Salt
For Cooking
Oil

Directions:

1
The first step is to marinate the chicken in Salt, Chili powder, ginger garlic paste, 1 egg, and a small amount of soy sauce.
2
Add instructed amount of Corn flour, splash little amount of water and mix all the added ingredients thoroughly with the chicken. Check for the seasonings and allow it to rest undisturbed for 30 minutes. After 30 minutes, drop the Chicken into heated Oil and fry.
3
Strain the fried chicken from Oil, transfer it to a plate and then chop them into small pieces.
4
Heat oil in a pan, add chopped onions, sauté for 2 seconds, then add ginger garlic paste and beaten eggs.
5
When the egg has reached 85% cookedness, season with Salt, Chili powder, and finely chopped Coriander leaves.
6
Add the chopped chicken to the mixture and toss over high heat, ensuring that all of the ingredients are well blended. Next step is to add boiled basmathi rice, coriander leaves, 1 tablespoon of soya sauce, and tomato sauce to the mixture.
7
Add vinegar to attain a sharp tangy taste, sprinkle with White Pepper Powder, Coriander leaves and toss all the added ingredients together. To ensure proper rice mixing, place a spoon in the center of the pan and shake it until it is evenly mixed without breaking.
8
The spicy and delicious chicken rice is now ready.