Rice Cheese Balls

Concerned about the rice leftovers? This delicious meal from Chef Deena Kitchen will help you avoid throwing away the leftover rice from your lunch preparation.

The preparation process of Rice Cheese Balls includes smashing the rice, adding finely chopped vegetables, stuffing of cheese, coating with powdered corn flakes and frying. It is still a fairly straightforward and distinct process.

Mexican cuisine uses a similar preparation method for its “Mexican balls.” Instead of using the ordinary rice varieties that are accessible, they use the Hargori Rice that is grown in their nation for that recipe.

There are a variety of filling possibilities besides cheese, like pickles, thick chutney, Chicken, or any other vegetable masala. The recipe of this ideal snack, Rice Cheese balls is provided below.

Serving
- More than 10
Cooking Time
- 10 mins
Difficulty
- Easy

Ingredients:

1 Bowl
Boiled Rice
100 grams
Cheddar Cheese
5 Tbsp
Capsicum
1 Tbsp
Chilli flakes
100 grams
Corn Flakes
3 Tbsp
Coriander Leaves
To Taste
Salt
For Frying
Oil

Directions:

1
Add the boiled rice to a mixing bowl and thoroughly smash it.
2
After smashing the rice, add finely Chopped Coriander leaves, Green Chillies, Red Chilli flakes, salt, and colored Capsicum to it and combine the added ingredients thoroughly with the mashed Rice.
3
Post mixing, pinch off a tiny bit of the dough and form it into balls.
4
With your fingers, lightly press the ball in your hand. Place the cheese as filling into the pressed section. Create balls that are similar by using the same process.
5
Coat the stuffed balls with corn flakes powder.
6
Wet your palm again and coat the balls with corn flakes powder.
7
Drop the prepared balls, one at a time, into the heated oil and cook for at least two to three minutes.
8
Now the delicious cheese balls are ready to munch on.