Potato Wedges

On any given day of the week, potatoes make a great side dish. Potatoes are a versatile ingredient in a wide variety of delectable cuisines.. A potato-based snack will definitely get the party going.

Potato wedges are a popular and delicious snack made from potatoes that are a fantastic option for a snack. Around the world, people love potato wedges, which come with a range of sauces and dips. The wedges come with a variety of toppings, including sweet chilli sauce, mayonnaise, sour cream, honey mustard sauce, and ketchup. These wedges are typically seasoned with a variety of seasonings, including salt, pepper, and other spices.

For ease of comprehension, the step-by-step instructions for this preparation are provided with photographs.

Serving
- 5 servings
Cooking Time
- 25 mins
Difficulty
- Easy

Ingredients:

500 grams
Potato
3 Tbsp
Maida/ All Purpose Flour
2 Tbsp
Corn flour
1 Tsp
Chopped garlic
1 1/2 Tbsp
Chilli flakes
1 Tbsp
Mixed Dry Herbs
2 Tbsp
Coriander Leaves
1 Tsp
Black pepper powder
To Taste
Salt
For Frying
Oil

Directions:

1
Select Potatoes that are of high quality and freshness, then peel and cut them into wedges. For five minutes, submerge the potatoes in ice or cold water.
2
After transferring the Potatoes to regular water, light the stove. Add in the necessary amount of salt and bring the Potatoes to a boil, either 60–70% or 50–60%.
3
After boiling the Potatoes for 60–70% of their total cooking time, move them to a tray and let them cool at room temperature.
4
Add Corn flour, Coriander leaves, and Maida to a bowl. Mix well after adding the Chilli flakes, Black Pepper powder, Minced garlic, Mixed dry herbs, and Salt.
5
After combining the dry ingredients, add a small amount of Butter or Oil. Start with just a little of water at this step and add more as necessary. The batter must be stirred until it thickens and becomes lump-free.
6
Boil the potatoes and add them to the batter, stirring everything together well. Once the oil is hot, add the coated wedges one at a time and fry them. Deep-fry till golden brown.
7
The mouthwatering potato wedges maintain their soft center and crunchy exterior.