Curries

Mutton Varuval

Indian food is highly appraised and valued with its Curries. The taste remains truly inevitable, and remain considering with the spices added. One such non-veg delicacy enjoyed all over is the Mutton Fry.

In Chef Deena Kitchen, the Mutton Fry is prepared resulting a unique and delicious taste. This finger licking Mutton preparation takes about 1 ½ hours to get cooked and remains as a great accompaniment for Rice, Pulao, Rotis, Chapathi and Poori. The elusive taste of this dish is rendered by the distinct powdered prepared by roasting few spices.

The procedure of preparing Mutton fry is elaborated in detail along with image for better understanding.

Serving
- 4 servings
Cooking Time
- 1 hour 45 Minutes
Difficulty
- Advanced

Ingredients:

1/2 Kg
Mutton
20 No's
Shallots
1 No
Tomato
10 No's
Garlic
2 Tbsp
Ginger Garlic Paste
As Required
Curry Leaves
As Required
Coriander Leaves
1 No. (Big Size)
Onion
2 Slice
Coconut
2 Tsp
Chilli Powder
2 1/2 Tsp
Coriander Powder
A Pinch
Turmeric powder
1 Tsp
Coriander Seeds
1 1/4 Tsp
Fennel Seeds
6 No's
Red Chili
To Taste
Salt
For Cooking
Oil

Directions:

1
Add cleaned Mutton to a pan, and then add finely chopped onions, tomatoes, Coriander leaves, Curry leaves and Green Chilli.
2
Pour water to the mutton slightly higher than the normal level and then add 1 Tbsp of Chilli powder, 1 Tbsp Coriander Powder, Salt, Turmeric Powder, Ginger Garlic Paste, whole garam masalas to the mixture and mix well.
3
Allow the mutton to boil thoroughly and then cover this mixture using a lid and cook approximately for about 30-40 minutes.
4
Prepare the masala powder for the mutton fry by adding 1 Tbsp of fennel seeds, Red Chillies, Coriander seeds, and Curry leaves to a pan and roast on low flame until they turn aromatic.
5
After roasting, allow the mixture to cool at room temperature. Then transfer it to a mixer jar and blend it to a coarse powder.
6
Check the Mutton's status at this stage. The Mutton would have turned out tender.
7
Combine gingelly oil, whole garam masala, and garlic in a pan, followed by Curry Leaves and Shallots.
8
Sauté the added ingredients thoroughly, then add the ginger garlic paste and continue to sauté.
9
Now, add Turmeric powder, Coriander Powder, Chilli Powder and saute in low flame.
10
Add the coconut milk, chopped coriander leaves, and sauté the masala over low heat until the mixture takes on the consistency of gravy.
11
Add boiled mutton stock water, salt, and cook the masala. After cooking, add cooked mutton and cook for 15 minutes.
12
After 15 minutes, the masala turns dry. Add the prepared powder masala, Ghee and mix thoroughly.
13
The scrumptious and flavoursome Mutton Gravy is now ready.