If you have a glass of mango juice with you, your TV show becomes more engaging. Tropical fruits like mangoes are well-known for their reviving and rejuvenating qualities. Mangoes are loved and enjoyed by people of all ages throughout the world for their delicious taste.
Mangoes are an incomparable fruit with a high dietary fiber content that aids in digestion. Based on the nativity of each state, India produces 24 different varieties of mangoes. There are reportedly between 800 and 900 different varieties of mangos grown worldwide. Mangoes also significantly contribute in maintaining healthy, radiant skin. It is also a wise option for enhancing blood circulation.
Mango juice is prepared differently than usual in Chef Deena’s Kitchen. Mango juice is often made by combining it with sugar. Otherwise, the mangoes are blended with ice cream or milk and enjoyed. This recipe, on the other hand, is very different from the procedures described before.
Mangoes, tender coconut, Country Sugar, Lemon juice, Mint leaves, and ice cubes are blended together. It tastes amazing. The technique is detailed and illustrated step by step in Chef Deena’s Kitchen.
Serving
Difficulty
- 1 NoMango
- 6 to 8 No'sMint Leaves
- 1 No.Lemon Wedges
- As RequiredCountry Sugar
- 150 mlCoconut Water
- 1Choose high-quality mangoes, then cut them in half, segment them lengthwise and crosswise, and invert half to extract the cut segments.
- 2Pour Tender Coconut water into a mixer jar, then add cut mangoes, Ice cubes, and Mint leaves to it.
- 3Next step is to add required amount of country sugar and lemon juice to the jar. Post adding all the said ingredients, combine the contents thoroughly.
- 4Drop a few ice cubes, diced mangoes, and the prepared juice into a serving glass and serve.
- 5Garnish the Juice by topping it with few more mango cubes and savor the delicious Mango juice.
Chef Deena
Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places