Macroni Pasta

Pasta is a basic meal produced from unleavened dough that includes durum wheat flour, water, and, on occasion, eggs. Overall, pasta’s adaptability, accessibility, and great taste have made it a popular dish among people of all ages and cultures around the world. It comes in a wide range of forms and sizes, from long strands like spaghetti and elbow to short shapes like fusilli, penne, and farfalle.

Pasta, originating from Italy, has gained worldwide popularity due to its versatility, ease of preparation, and adaptability to various cuisines. Pasta can be divided into two types: dry and fresh. Dried pasta is prepared by combining semolina flour (coarse wheat flour) with water, molding it into various shapes, and finally drying it. Fresh pasta, on the other hand, is prepared from flour and eggs, resulting in a softer texture and quicker cooking time.

Pasta is typically served with a variety of sauces, including tomato-based, cream-based, olive oil and garlic, pesto, and meat-based. In terms of nutrition, pasta is high in carbohydrates, which provide energy to the body. In Chef Deena’s Kitchen, the elaborated procedure of preparing Macaroni White Pasta is elaborated n detail.

Serving
- 3 servings
Cooking Time
- 35 mins
Difficulty
- Intermediate

Ingredients:

100 Grams
Macaroni Pasta
1 No
Onion
3 No's
Cloves
2 No's
Bay leaf
1 Tsp
Chopped garlic
1 Tsp
Chopped Onion
As Required
Mixed Vegetables
250 ml
Milk
2 Tbsp
Maida
To Taste
Salt
3 Tbsp
Butter
As Required
Cheese
1 Tbsp
Oil

Directions:

1
Cook macaroni pasta in boiling water with oil and salt for 7 minutes, ensuring it's thoroughly cooked.
2
Spread the macaroni evenly on a large tray, then pour a small amount of oil over them and mix thoroughly.
3
The first step in preparing the white sauce for this pasta is to boil the milk. Insert three cloves into a small onion, immerse it in boiling milk, and add three bay leaves. Allow all ingredients to boil thoroughly.
4
Boil the milk for 5 minutes, strain it, and set it aside for later use.
5
To prepare white sauce, combine Butter and Maida in equal amounts. Add finely chopped Garlic, Onion, and Maida to the melted Butter and cook for 2 minutes on medium heat.
6
When the raw smell leaves, add the boiled milk and cook the mixture. Add salt for seasoning. Cook the mixture until it attains a thick-pouring consistency.
7
The sauce can then be tailored by adding vegetables such as carrots, beans, capsicum, olives, mushrooms, and sweet corn. After the vegetables, add the boiled pasta and stir well.
8
Dilute the mixture by stirring in a minimal amount of water. Finally, add butter and cheese to the mixture and give it a good mix.
9
Allow all of the additional ingredients to thoroughly combine before transferring to a serving bowl.
10
The delicious, smooth and soothing White Macaroni Pasta is now ready to savour.