Curries

Kadai Mushroom Masala

Curries created from Indian cuisine will spice up your meal. They are typically ladened with flavorful spices and a wide range of vegetables. The flavorful Kadai Mushroom Masala is one such distinctive and superb curry from Indian cuisine. If you’re searching for a simple yet fresh recipe to accompany your main dish, whether it’s Rice, Pulao, Roti, or Chapathi, the Kadai Mushroom Masala is a great option. This recipe is capable of transforming a simple meal into a lavish feast.

The preparation of Kadai Mushroom Masala is elaborated with photographs in Chef Deena’s Kitchen.

Serving
- 5 servings
Cooking Time
- 45 mins
Difficulty
- Intermediate

Ingredients:

1 Packet
Mushroom
3 No's
Onion
3 No's
Tomato
1 No
Capsicum
1/2 Tbsp
Chopped garlic
1/2 Tbsp
Chopped Ginger
1/2 Tbsp
Chopped Green Chilli
1 Tsp
Coriander Seeds
1/4 Tsp
Cumin Seeds
1 Tsp
Pepper (Black)
1/4 Tsp
Turmeric powder
1 Tsp
Kashmiri Chilli Powder
1 Tsp
Coriander Powder
1 Tsp
Kasuri Methi
40-50 Grams
Cashewnut
4 to 5 No's
Red Chili
As Required
Coriander Leaves
To Taste
Salt
For Cooking
Oil
1 Tbsp
Butter

Directions:

1
Heat the oil in a pan, then add the Cumin seeds, Red chilies, chopped Ginger, Garlic, Green chilies and sauté until golden brown.
2
Finely chop 2 onions and sauté until translucent. Add chopped Tomatoes, Salt, Turmeric powder, Coriander powder, and Red Chili powder to tempering.
3
After adding all of the ingredients, combine well and cook the masala with a small amount of water. The onion and tomatoes must get smashed well, only then the consistency remains ideal for this recipe.
4
Stir in the ground cashew nut paste. Pour in 1 glass of water and boil the masala till the raw smell of the cashew nut gets disappeared.
5
Combine the cleaned mushrooms with the masala. When the mushrooms are 80% cooked, crush the Kasuri Methi using your palm and add it to the masala.
6
Mix in the butter and cook over low heat until the butter and oil separate from the masala.
7
To make the Kadai Powder, add the Coriander seeds, Black peppercorns, and Red Chili to a separate pan and roast until they turn aromatic.
8
The roasted ingredients need to be crushed partially.
9
Melt the butter in a saucepan. To the melted butter, add the diced Capsicum Onion and season with salt and turmeric powder. Toss for 1 minute, then add to the curry.
10
Add the tossed ingredients to the masala, followed by the Coriander leaves and crushed Kadai powder, mix well, and serve the Kadai Mushroom gravy.
11
Serve this delicious and aromatic Kadai Mushroom Masala with Chapathi, Rice, Pulao, Dosa, Idly, and other similar dishes.