Want to whip up a quick, tasty, and simple recipe to feed your family? Then, French toast is a great option that you can all enjoy. It’s one of the easiest dishes that takes very little time for one to prepare. Despite the easy preparation, you may enjoy this tasty snack for a very long time because to its flavor. You can eat french toast for dinner, brunch, evening snack, or morning.
It is believed that the French toast originated in the early 17th century in the Roman Empire. Along with many other names, they are also known as Eggy bread, Bombay toast, Gypsy toaste, Poor Knights, and Pain Perdu. To attain the precise and true taste, this preparation calls for meticulous planning.
Chef Deena Kitchen walks readers through the process of making real French toast step-by-step with pictures, making sure that every detail of the methods is covered.
Serving
Cooking Time
Difficulty
- 250 mlMilk
- 50 GramsSugar
- 2 GramsCinnamon Powder
- 1 NoEgg
- As RequiredBread
- 4-5 TbspButter
- For CookingOil
- 1Making the French toast batter is the first stage in this preparation process. Crack open the egg and beat well in a bowl.
- 2Once beaten, pour in 250 cc of milk. Add the sugar and cinnamon powder after the milk. Beat in the added ingredients until well combined.
- 3Now, dip the bread into the prepared batter.
- 4Fill a dosa tawa with oil and butter. Place the dipped bread out and toast it equally on both sides. Apply butter to both sides of the toast and toast as directed.
- 5You can serve this toast with fruit, honey, or maple syrup on top.
[caption id="attachment_7652" align="alignnone" width="300"]
binary comment[/caption]
Chef Deena
Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places