Egg Rice

Make endless impressions on your loved ones with your culinary expertise. Rice being the staple food in Southern parts of India, is being mandatorily consumed in meal. Just like Rice, Eggs have long been a mainstay in diets. Around the world, practically every household uses eggs. There are an infinite number of dishes that can be made with eggs.

In Chef Deena Kitchen, Egg Rice is prepared which possess delicate and smooth flavours. A gravy is prepared using Onion, Tomato, Ginger Garlic paste and few powdered masalas. To the prepared gravy, beaten eggs are added and mix. Boiled Rice is added to the mixture and is placed it in Dum. In order to render a delicious twist, little amount of pepper powder is sprinkled and Tbsp of ghee is added to it, mixed and served.

The entire procedure is explained step by step with images for better comprehension.

Serving
- 4 servings
Cooking Time
- 30 mins
Difficulty
- Intermediate

Ingredients:

4 No's
Egg
100 grams
Basmati Rice
1 No
Onion
2 No's
Tomato
1 Tsp
Ginger Garlic Paste
2 No's
Red Chili
A Pinch
Garam Masala Powder
A Pinch
Turmeric powder
1/2 Tbsp
Chilli Powder
1/2 Tbsp
Coriander Powder
As Required
Curry Leaves
As Required
Coriander Leaves
1/4 Tsp
Mustard Seeds
To Taste
Salt
3 Tbsp
Oil
1/2 Tsp
Ghee
3/4 Tsp
Black pepper powder

Directions:

1
Crack open the eggs and beat thoroughly.
2
To a clay pan, pour oil and heat. Once the oil is heated, add Mustard seeds, Red chillies, fresh Curry leaves, and Onions to the mixture and saute until they turn golden brown.
3
When the onions begin to take on a hint of golden-brown hue, add the freshly ground garlic paste and continue to sauté. Add the chopped tomatoes to the prepared mixture at this point and sauté.
4
Now, add Turmeric Powder, Chilli Powder, Coriander Powder, Salt and saute slightly.
5
Pour little amount of water and add finely chopped Coriander Leaves to it.
6
Pour the beaten eggs into the prepared gravy and cook until the eggs are 80-85% done.
7
At this point, add Boiled rice and mix partially.
8
Sprinkle little amount of Pepper powder, add chopped Coriander Leaves and ¾ Tbsp of Ghee to the mixture. Cover using a lid and place the set up in Dum for 5 minutes.
9
After 5 minutes, open the lid and mix the contents gently. Sprinkle and combine a pinch of garam masala.
10
The delectable and piping hot Egg Rice is now ready to serve.