Coriander Chutney

Coriander, a staple of South Indian cuisine, is a colorful and aromatic condiment that brings a burst of freshness to any dish. Coriander chutney is quite adaptable and complements a variety of South Indian foods, including dosas, idlis, vadas, and uttapams. It’s also a great addition to appetizers like samosas, pakoras, and sandwiches. Coriander chutney’s vivid flavor characteristic and refreshing taste provide a pleasant dimension to South Indian food.

Chutneys originated in the Indian subcontinent and are also called as Chammanthi, Thuvaiyal, or Pachhadi. Coriander is a popular ingredient that is utilized, all over the world due to its rich aroma and flavor.

Chef Deena’s Kitchen makes a one-of-a-kind restaurant-style coriander chutney with coriander leaves, coconut, onions, dal, garlic, ginger, chillies, tamarind, and salt, perfect for an amateur cook.

Serving
- 3 servings
Cooking Time
- 15 mins
Difficulty
- Easy

Ingredients:

1 Bunch
Coriander Leaves
1 1/2 Tbsp
Urad Dal
1/2 Tbsp
Gram Dal
15 to 18 No's
Shallots
10 to 12 No's
Garlic
4 Slices
Ginger
5 No's
Red Chili
3 to 4 No's
Green Chilli
1 Slice
Coconut
A Small Piece
Tamarind
As Required
Curry Leaves
1/4 Tsp
Mustard Seeds
To Taste
Salt
For Cooking
Gingelly Oil

Directions:

1
Heat oil in a pan, and then add Urad Dal and Gram Dal to it. Once the Urad dal and Gram dal are slightly roasted, add Red chillies. When the dals attain a golden-brown tone, include Curry leaves and Shallots and sauté.
2
Stir in instructed amount of Green Chilies, Garlic, Ginger to the mixture and saute all of the added ingredients in low flame.
3
Include Coconut slices, Tamarind to the mixture. Sprinkle necessary amount of Salt over it and mix.
4
After the added ingredients are sauteed, include Coriander leaves and saute for a minute.
5
Allow the sauteed mixture to get cooled at room temperature.
6
Once cooled, transfer it to a mixer jar, pour required amount of water and blend it to a coarse paste.
7
For tempering, heat oil in a pan, add Mustard seeds, Urad dal, Red Chilli, Curry leaves and sauté.
8
Combine the tempering with the ground chutney and give it a good mix. Delicious and yummy Restaurant style Coriander Chutney is now ready to savour.