Starter

Chicken Lollipop

For festivals, gatherings, wedding anniversaries, and other events, starters make a fantastic option. The menus for vegetarians and non-vegetarians both provide a large selection of appetizers. Out of all the appetizers that aren’t vegetarian, the Chicken Lollipop takes first place.

Chicken Lollipop are mouth-watering starters to kick start a party. With a blend of sauces, the Chicken Lollipop offers an intriguing taste to one’s taste buds. This dish belongs to the Indo- Chinese Cuisine and is now enjoyed all over the world.

An elaborated procedure of preparing Chicken Lollipop is shared in Chef Deena Kitchen with images.

Serving
- 5 servings
Cooking Time
- 10 mins
- 25 mins
Difficulty
- Intermediate

Ingredients:

8 No's
Chicken Wings
1 Tbsp
Maida
1 1/2 Tbsp
Corn flour
1 Tbsp
Vinegar
1 No.
Egg
1 Tbsp
Dark Soya Sauce
1 Tbsp
Chili Sauce
2 Tbsp
Sweet Chilli Sauce
1 1/2 Tbsp
Tomato Ketchup
1 1/2 Tbsp
Chopped Onion
1 Tsp
Chopped garlic
As Required
Spring Onion
To Taste
Salt
For Frying
Oil

Directions:

1
Initial step in this Chicken Lollipop recipe is to marinate the Chicken wings. To a mixing bowl, add Maida, Ginger Garlic Paste, Cornflour, Vinegar, and Soya Sauce.
2
Crack open one egg into the mixture and stir thoroughly to ensure no lumps develop. Add Salt and then pour required amount of Water. Mix to a batter consistency.
3
In the heated oil, drop the batter-dipped chicken wings one by one and fry.
4
The fried Chicken are transferred to a plate and kept aside.
5
To a pan, pour oil and heat. Add chopped Garlic, onions and saute in high flame. Add Tomato Sauce, Dark Soya Sauce and Vinegar.
6
Followed by Chilli Sauce, Spring onion, Sweet Chilli Sauce, Salt and toss slightly.
7
Once the sauces start to get a little thick, add a little water and heat. At this point, 1 tablespoon of corn flour batter is added to the sauces.
8
Add the fried chicken, spring onions to the prepared mixture and toss well.
9
It's now time to serve the succulent and flavorful Chicken LolliPop.