Food

Cauliflower 65, a popular Indian appetizer, is a spicy vegetarian or vegan variation of Chicken 65, incorporating cauliflower as a main ingredient.

Chef Deena's Kitchen offers a no-heat Aval Payasam recipe, combining soaked flattened rice with mashed banana, country sugar, cardamom powder, dry raisins, cashew nuts, and coconut milk for a soothing, quick, and delicious dessert.

Mushroom pattani kuruma demonstrated in Chef Deena’s Kitchen is a healthy, flavorful recipe made with cashew nut paste, coconut paste, mushrooms, and green peas, perfect for Chapathi, Poori, Idly, Dosa, and rice varieties.

Chef Deena Kitchen explains how to make Sweet/InippuPpaniyaram in detail, with photographs.

Serve this one-of-a-kind crab masala from Chef Deena's Kitchen to make your party a hit. This crab masala is sure to captivate and entice guests to the party.

Chef Deena Kitchen demonstrates a simple Hariyali Chicken recipe, a popular Punjabi chicken dish. The chicken is marinated with mint leaves, coriander leaves, ginger, garlic, and green chilies, using a unique masala, making the meal memorable.

The process for preparing Garlic Noodles is detailed in Chef Deena Kitchen and illustrated with photographs. This dish follows a straightforward technique and uses basic components that are readily available at home.

Chef Deena Kitchen provides a detailed recipe for egg noodles, using simple, home-base ingredients, resulting in a delicious and appetizing dish.

Chef Deena's Kitchen provides a step-by-step technique for creating Chilli Cauliflower, complete with photographs to facilitate comprehension.

The process of making Chettinad Kaara Chutney is detailed in Chef Deena Kitchen, with photographs to help you understand. When Dosa or Idly is served with this Kaara Chutney, the flavor remains excellent.