5 servings

Chettinad Egg Curry, a South Indian dish from Tamil Nadu's Chettinad region, is renowned for its rich spices and unique blend of flavors.

Chef Deena Kitchen explains the process of preparing authentic masala dosa, which consists of a dosa batter and potato masala. The batter is fermented for 6–8 hours, then cooked on a seasoned tawa, in which the potato masala is stuffed and served with chutney and sambar.

Kadai Mushroom is a satisfying Indian dish in which mushrooms and bell peppers are cooked in a spicy onion tomato curry. In Chef Deena Kitchen, the preparation of Kadai Mushroom Masala is outlined with images.

Chef Deena's Kitchen explains the process of preparing chicken shawarma, which involves grilling, marinating, slicing, wrapping the chicken and dressing with mayonnaise and tomato ketchup, and served by rolling on a pita bread.

The authentic Pallipalayam Chicken recipe is illustrated step by step in Chef Deena Kitchen. The ingredients used in this recipe are those which are readily available in our kitchen which includes, Green Chili, Shallots, Chicken, Red Chili, Garlic, and chopped Coconut. The procedure remains simple and doesn’t involve too much of masalas in it.

Chef Deena creates a special Kesari using sago/javarisi.After being soaked, the sago is cooked with a tiny quantity of ghee. The same is boiled for three minutes, drained, and then added to the tempering mixture. Saffron is soaked and used to give food a deep color and flavor.

The potato wedges at Chef Deena Kitchen are cooked such that the outside is crispy and the inside is tender. Along with other staple components, a variety of spices are used to produce the batter. After the wedges are boiled, they are marinated, dipped in the batter, and deep-fried.

In Chef Deena Kitchen, the custard powder is mixed with water and then added to milk mixed with sugar. Once the milk is boiled, the prepared custard mixture is added and stirred. The custard mixture is added to a bowl layered with fruits; refrigerated and then served.

The recommended part of the chicken for Chicken Lollipop is the wings portion. After cleaning, the chicken wings are fried after being dipped in the prepared batter. After being mixed with a few different sauces, the dish is served.

Bread Upma is an easy recipe that even a novice cook can make with great results. The bread's edges are cut, and it's mashed and mixed with a special tempering that has been made. It tastes exceptionally good when paired with a small amount of coconut chutney or kara chutney.