30 mins

The recipe for lemon rice is detailed, step-by-step Chef Deena's Kitchen, and includes photos for easy comprehension. Lemon is a versatile citrus fruit with distinct flavors.

Chef Deena Kitchen provides a detailed step-by-step recipe for ghee rice, a delicious and accessible dish suitable for all ages, using basic kitchen ingredients.

Chef Deena's Kitchen offers a street-style chicken fried rice recipe, perfect for spicy food lovers. Marinated chicken, eggs, and boiled basmati rice are combined for a delicious dish.

Chef Deena's Kitchen explains the process of preparing chicken shawarma, which involves grilling, marinating, slicing, wrapping the chicken and dressing with mayonnaise and tomato ketchup, and served by rolling on a pita bread.

The authentic Pallipalayam Chicken recipe is illustrated step by step in Chef Deena Kitchen. The ingredients used in this recipe are those which are readily available in our kitchen which includes, Green Chili, Shallots, Chicken, Red Chili, Garlic, and chopped Coconut. The procedure remains simple and doesn’t involve too much of masalas in it.

Hyderabadi biryani is typically served with dahi chutney and the well-known Indian curry prepared using Chili known as Mirchi ka salan, from Hyderabad, Telangana, India. The ingredients of the dish include Bay leaf, thick Tamarind juice, dried Coconut, Cumin seeds, Ginger and Garlic paste, Peanuts, and Green Chili peppers.

Chef Deena creates a special Kesari using sago/javarisi.After being soaked, the sago is cooked with a tiny quantity of ghee. The same is boiled for three minutes, drained, and then added to the tempering mixture. Saffron is soaked and used to give food a deep color and flavor.

Egg Rice with delicate and smooth flavors is prepared in Chef Deena Kitchen. Onion, tomato, ginger garlic paste, and a few powdered masalas are used to make a gravy. Beaten eggs are added to the prepared gravy and mixed in. Boiled rice is added to the mixture, which is then placed in Dum. To add a delectable touch, a pinch of pepper powder and a tablespoon of ghee are thrown on top, combined, and served.

In Chef Deena Kitchen, the custard powder is mixed with water and then added to milk mixed with sugar. Once the milk is boiled, the prepared custard mixture is added and stirred. The custard mixture is added to a bowl layered with fruits; refrigerated and then served.