Lunch

The recipe for lemon rice is detailed, step-by-step Chef Deena's Kitchen, and includes photos for easy comprehension. Lemon is a versatile citrus fruit with distinct flavors.

Chef Deena Kitchen provides a detailed step-by-step recipe for ghee rice, a delicious and accessible dish suitable for all ages, using basic kitchen ingredients.

Chef Deena Kitchen specializes in home-style Chicken Kuzhambu, a popular and unique recipe made from a spice powder, coconut paste, spices, and various vegetables.

Chef Deena's Kitchen outlines a unique method for making chicken sukka, contrasting with traditional marinating and frying methods, resulting in a delightful dining experience.

Chef Deena Kitchen explains the process of making Chicken Ghee Roast, which involves dry roasting spices, grounding paste, marinating chicken, frying, and serving, with step-by-step explanations and graphics.

Mushroom pattani kuruma demonstrated in Chef Deena’s Kitchen is a healthy, flavorful recipe made with cashew nut paste, coconut paste, mushrooms, and green peas, perfect for Chapathi, Poori, Idly, Dosa, and rice varieties.

Serve this one-of-a-kind crab masala from Chef Deena's Kitchen to make your party a hit. This crab masala is sure to captivate and entice guests to the party.

Chef Deena Kitchen demonstrates a simple Hariyali Chicken recipe, a popular Punjabi chicken dish. The chicken is marinated with mint leaves, coriander leaves, ginger, garlic, and green chilies, using a unique masala, making the meal memorable.

Chef Deena Kitchen provides a detailed recipe for egg noodles, using simple, home-base ingredients, resulting in a delicious and appetizing dish.

Chef Deena's Kitchen provides a step-by-step technique for creating Chilli Cauliflower, complete with photographs to facilitate comprehension.