Curries

Chef Deena Kitchen specializes in home-style Chicken Kuzhambu, a popular and unique recipe made from a spice powder, coconut paste, spices, and various vegetables.

Chef Deena's Kitchen outlines a unique method for making chicken sukka, contrasting with traditional marinating and frying methods, resulting in a delightful dining experience.

Chef Deena Kitchen explains the process of making Chicken Ghee Roast, which involves dry roasting spices, grounding paste, marinating chicken, frying, and serving, with step-by-step explanations and graphics.

Chettinad Egg Curry, a South Indian dish from Tamil Nadu's Chettinad region, is renowned for its rich spices and unique blend of flavors.

Chef Deena Kitchen explains how to make Dhaba Style Paneer Pepper Masala in detail, with pictures.

Mushroom pattani kuruma demonstrated in Chef Deena’s Kitchen is a healthy, flavorful recipe made with cashew nut paste, coconut paste, mushrooms, and green peas, perfect for Chapathi, Poori, Idly, Dosa, and rice varieties.

Chef Deena Kitchen demonstrates a simple Hariyali Chicken recipe, a popular Punjabi chicken dish. The chicken is marinated with mint leaves, coriander leaves, ginger, garlic, and green chilies, using a unique masala, making the meal memorable.

Chef Deena Kitchen masterfully prepares baby corn masala, a traditional restaurant-style dish that combines several basic ingredients with baby corn.

Chef Deena Kitchen creates a unique mutton fry that remains a delicious accompaniment for rice, pulao, rotis, chapathi, and poori, with distinct powdered spices. The preparation of Mutton Fry is described in detail, with images to aid comprehension.

Kadai Mushroom is a satisfying Indian dish in which mushrooms and bell peppers are cooked in a spicy onion tomato curry. In Chef Deena Kitchen, the preparation of Kadai Mushroom Masala is outlined with images.