Breakfast

The process of making Chettinad Kaara Chutney is detailed in Chef Deena Kitchen, with photographs to help you understand. When Dosa or Idly is served with this Kaara Chutney, the flavor remains excellent.

In Chef Deena's Kitchen, paneer makhani is made by boiling Onions, Tomatoes, Ginger, Garlic grounding them together. The ground mixture is then simmered with cream and butter to create a creamy sauce.

Luchi, a popular Bengali street food, is made from maida flour and lighter than poori. It's often served with a spicy potato curry.

With meticulous attention to detail, Chef Deena Kitchen provides readers with a step-by-step recipe tutorial for real French toast, complete with pictures.

Bread Upma is an easy recipe that even a novice cook can make with great results. The bread's edges are cut, and it's mashed and mixed with a special tempering that has been made. It tastes exceptionally good when paired with a small amount of coconut chutney or kara chutney.