Breakfast

Chef Deena's Kitchen provides a detailed explanation of the process of preparing Macaroni White Pasta.

The recipe for lemon rice is detailed, step-by-step Chef Deena's Kitchen, and includes photos for easy comprehension. Lemon is a versatile citrus fruit with distinct flavors.

Chef Deena Kitchen specializes in home-style Chicken Kuzhambu, a popular and unique recipe made from a spice powder, coconut paste, spices, and various vegetables.

Chef Deena's Kitchen prepares a unique restaurant-style Coriander Chutney, perfect for a novice cook, by combining Coriander leaves, coconut, onions, dal, garlic, ginger, chillies, tamarind, and salt.

Chef Deena Kitchen explains a step-by-step technique for Kal Appam, a thin appam recipe, using an Appam Pan, fermentation for 6-7 hours, and jaggery syrup production.

Chef Deena's Kitchen offers a no-heat Aval Payasam recipe, combining soaked flattened rice with mashed banana, country sugar, cardamom powder, dry raisins, cashew nuts, and coconut milk for a soothing, quick, and delicious dessert.

Chef Deena Kitchen explains how to make Sweet/InippuPpaniyaram in detail, with photographs.

Chef Deena Kitchen explains the process of preparing authentic masala dosa, which consists of a dosa batter and potato masala. The batter is fermented for 6–8 hours, then cooked on a seasoned tawa, in which the potato masala is stuffed and served with chutney and sambar.

The process for preparing Garlic Noodles is detailed in Chef Deena Kitchen and illustrated with photographs. This dish follows a straightforward technique and uses basic components that are readily available at home.

Chef Deena Kitchen provides a detailed recipe for egg noodles, using simple, home-base ingredients, resulting in a delicious and appetizing dish.