Egg Noodles

If you are constantly on the run and have little time for cooking, noodles are an excellent choice. In recent years, it has become difficult to find someone who does not appreciate noodles, as they are consumed in a variety of ways around the world. Preparing noodles is always enjoyable!

Noodles, or “noodles,” are thin, elongated pieces made from unleavened dough. Noodles are traditionally made from Wheat and Maida, but in recent years, they have been made from a variety of millets, with health considerations in mind. The word “noodle” was taken from the German word “Nudel” in the 18th century and is said to have originated in China, East Asia.

The technique for preparing egg noodles is detailed in Chef Deena Kitchen, complete with images. This recipe is simple to follow and uses basic ingredients that are readily available in the home. Even though simple and basic materials are utilized in this technique, the dish is wonderful and appetizing.

Serving
- 3 servings
Cooking Time
- 20 mins
Difficulty
- Intermediate

Ingredients:

1 Packet
Dry Noodle
4 No's
Egg
3 No's
Beans
1 No
Carrot
1 No
Capsicum
1/2 Tsp
Chopped Ginger
1/2 Tsp
Chopped garlic
1 No
Chopped Green Chilli
1 No
Onion
2 Tbsp
Tomato Ketchup
1 Tsp
Soya Sauce
A Pinch
Sugar
A Pinch
White Pepper
As Required
Spring Onion
To Taste
Salt
For Cooking
Oil

Directions:

1
First step in this preparation is to boil the dry noodles. To the boiling water, add Noodles followed by Oil and Salt.
2
Boil noodles for 6-7 minutes after adding oil, then strain them thoroughly and transfer them to a tray.
3
Spread the boiled noodles on a tray, drizzle with oil to prevent sticking, mix thoroughly, and allow to cool at room temperature.
4
Crack open the eggs and beat thoroughly. Pour oil into a pan, then add the beaten eggs and cook until 80% done
5
In a separate pan, heat the oil and add the chopped Garlic, Ginger, Green chilies, and sliced Onions.
6
Followed by onion, add cut vegetables such as Beans, Carrots, Capsicum, and Cabbage (Optional) and cook the vegetables up to 30-40%.
7
Add boiled Noodles and the prepared Egg, followed by Salt and a small amount of Soy sauce.
8
Stir in Tomato ketchup to the mixture and toss noodles. Add a pinch of Sugar to enhance the flavors, and sprinkle with White Pepper powder.
9
The delectable Egg Noodles is now ready to serve.