4 servings

The steps for making this delicious Masala Pori recipe are detailed and illustrated in Chef Deena's Kitchen so that everyone can enjoy the taste.

Chef Deena Kitchen specializes in home-style Chicken Kuzhambu, a popular and unique recipe made from a spice powder, coconut paste, spices, and various vegetables.

Chef Deena Kitchen explains the process of making Chicken Ghee Roast, which involves dry roasting spices, grounding paste, marinating chicken, frying, and serving, with step-by-step explanations and graphics.

Chef Deena Kitchen explains how to make Sweet/InippuPpaniyaram in detail, with photographs.

Serve this one-of-a-kind crab masala from Chef Deena's Kitchen to make your party a hit. This crab masala is sure to captivate and entice guests to the party.

Chef Deena Kitchen demonstrates a simple Hariyali Chicken recipe, a popular Punjabi chicken dish. The chicken is marinated with mint leaves, coriander leaves, ginger, garlic, and green chilies, using a unique masala, making the meal memorable.

The process of making Chettinad Kaara Chutney is detailed in Chef Deena Kitchen, with photographs to help you understand. When Dosa or Idly is served with this Kaara Chutney, the flavor remains excellent.

Chef Deena Kitchen masterfully prepares baby corn masala, a traditional restaurant-style dish that combines several basic ingredients with baby corn.

Chef Deena Kitchen creates a unique mutton fry that remains a delicious accompaniment for rice, pulao, rotis, chapathi, and poori, with distinct powdered spices. The preparation of Mutton Fry is described in detail, with images to aid comprehension.

The preparation of Masala Veg Rice is detailed step by step in Chef Deena Kitchen. Vegetables are partially cooked before being added to the prepared masala. Layers of rice and masala are then spread and placed in the Dum. When blended and served, the flavor is enthralling and leaves you astonished.