Intermediate

Chef Deena's Kitchen uses the Seer Fish in a unique fish fry, combining curry leaves, coriander leaves, and green chilies for a unique green paste, then cooked and sprinkled with cumin-pepper powder.

At Chef Deena Kitchen, Dindigul Thalapakati Biriyani is prepared according to tradition. This recipe calls for a few basic items, such as rice, meat, veggies, whole spices, ginger garlic paste, mint leaves, etc.

Egg Rice with delicate and smooth flavors is prepared in Chef Deena Kitchen. Onion, tomato, ginger garlic paste, and a few powdered masalas are used to make a gravy. Beaten eggs are added to the prepared gravy and mixed in. Boiled rice is added to the mixture, which is then placed in Dum. To add a delectable touch, a pinch of pepper powder and a tablespoon of ghee are thrown on top, combined, and served.

In Chef Deena Kitchen, coconut malai barfi is prepared with milk, ghee, and coconut as a base ingredient. The prepared barfi is cut into a square, diamond, or round shape. The entire procedure is explained step-by-step with images.

The recommended part of the chicken for Chicken Lollipop is the wings portion. After cleaning, the chicken wings are fried after being dipped in the prepared batter. After being mixed with a few different sauces, the dish is served.

South India's Ambur mutton biryani, also known as Ambur Star briyani, is highly popular throughout Ambur town in the Vellore region of Tamil Nadu.This is a flavorful biryani that the rest of the nation should be aware of.

Carrot Kheer/Carrot Payasam is a highly nutritious and vibrant dessert. The creamy texture and rich taste and flavors of this Kheer is attained from shredded Carrots, Full-fat Milk, Saffron and Ghee.

A spoonful of sugar helps your worries go down. A sweet made out of sugar puts your burden down.”  One such magnificent sweet is Chandrakala,...