Lunch

The preparation of Masala Veg Rice is detailed step by step in Chef Deena Kitchen. Vegetables are partially cooked before being added to the prepared masala. Layers of rice and masala are then spread and placed in the Dum. When blended and served, the flavor is enthralling and leaves you astonished.

The authentic Pallipalayam Chicken recipe is illustrated step by step in Chef Deena Kitchen. The ingredients used in this recipe are those which are readily available in our kitchen which includes, Green Chili, Shallots, Chicken, Red Chili, Garlic, and chopped Coconut. The procedure remains simple and doesn’t involve too much of masalas in it.

In Chef Deena Kitchen, the procedure of preparing Meen Moilee is shared in detail, stepwise. The consistency and incorporation of coconut milk is clearly elaborated so that the coconut milk added doesn’t get curdled while cooking.

Hyderabadi biryani is typically served with dahi chutney and the well-known Indian curry prepared using Chili known as Mirchi ka salan, from Hyderabad, Telangana, India. The ingredients of the dish include Bay leaf, thick Tamarind juice, dried Coconut, Cumin seeds, Ginger and Garlic paste, Peanuts, and Green Chili peppers.

In Chef Deena Kitchen, the Kadhi Pakora is demonstrated in a typical North Indian style. A distinct curd mixture is prepared, to which the fried Pakoras are added and mixed. The same is served after 30 minutes so that one can experience the delicacy of this dish.

In Chef Deena's Kitchen, paneer makhani is made by boiling Onions, Tomatoes, Ginger, Garlic grounding them together. The ground mixture is then simmered with cream and butter to create a creamy sauce.

Chef Deena's Kitchen uses the Seer Fish in a unique fish fry, combining curry leaves, coriander leaves, and green chilies for a unique green paste, then cooked and sprinkled with cumin-pepper powder.

At Chef Deena Kitchen, Dindigul Thalapakati Biriyani is prepared according to tradition. This recipe calls for a few basic items, such as rice, meat, veggies, whole spices, ginger garlic paste, mint leaves, etc.

Egg Rice with delicate and smooth flavors is prepared in Chef Deena Kitchen. Onion, tomato, ginger garlic paste, and a few powdered masalas are used to make a gravy. Beaten eggs are added to the prepared gravy and mixed in. Boiled rice is added to the mixture, which is then placed in Dum. To add a delectable touch, a pinch of pepper powder and a tablespoon of ghee are thrown on top, combined, and served.

South India's Ambur mutton biryani, also known as Ambur Star briyani, is highly popular throughout Ambur town in the Vellore region of Tamil Nadu.This is a flavorful biryani that the rest of the nation should be aware of.