Dinner

Chef Deena Kitchen explains the process of preparing authentic masala dosa, which consists of a dosa batter and potato masala. The batter is fermented for 6–8 hours, then cooked on a seasoned tawa, in which the potato masala is stuffed and served with chutney and sambar.

Chef Deena Kitchen demonstrates a simple Hariyali Chicken recipe, a popular Punjabi chicken dish. The chicken is marinated with mint leaves, coriander leaves, ginger, garlic, and green chilies, using a unique masala, making the meal memorable.

The process for preparing Garlic Noodles is detailed in Chef Deena Kitchen and illustrated with photographs. This dish follows a straightforward technique and uses basic components that are readily available at home.

Chef Deena Kitchen provides a detailed recipe for egg noodles, using simple, home-base ingredients, resulting in a delicious and appetizing dish.

Chef Deena's Kitchen provides a step-by-step technique for creating Chilli Cauliflower, complete with photographs to facilitate comprehension.

The process of making Chettinad Kaara Chutney is detailed in Chef Deena Kitchen, with photographs to help you understand. When Dosa or Idly is served with this Kaara Chutney, the flavor remains excellent.

Chef Deena Kitchen masterfully prepares baby corn masala, a traditional restaurant-style dish that combines several basic ingredients with baby corn.

Chef Deena's Kitchen explains the process of preparing chicken shawarma, which involves grilling, marinating, slicing, wrapping the chicken and dressing with mayonnaise and tomato ketchup, and served by rolling on a pita bread.

In Chef Deena Kitchen, the procedure of preparing Meen Moilee is shared in detail, stepwise. The consistency and incorporation of coconut milk is clearly elaborated so that the coconut milk added doesn’t get curdled while cooking.

Hyderabadi biryani is typically served with dahi chutney and the well-known Indian curry prepared using Chili known as Mirchi ka salan, from Hyderabad, Telangana, India. The ingredients of the dish include Bay leaf, thick Tamarind juice, dried Coconut, Cumin seeds, Ginger and Garlic paste, Peanuts, and Green Chili peppers.